1.
Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals.
Carbohydr Polym
; 332: 121919, 2024 May 15.
Article
En
| MEDLINE | ID: mdl-38431397
2.
Insight into the improvement mechanism of gel properties of pea protein isolate based on the synergistic effect of cellulose nanocrystals and calcium ions.
Food Chem
; 447: 138975, 2024 Jul 30.
Article
En
| MEDLINE | ID: mdl-38489882
3.
Fluorescent responsive membrane based on terbium coordination polymer and carbon dots with AIE effect for rapid and visual detection of fluoroquinolone.
Biosens Bioelectron
; 254: 116205, 2024 Jun 15.
Article
En
| MEDLINE | ID: mdl-38484411
4.
A novel dual-channel cassava starch/polyvinyl alcohol-based film for visual monitoring of shrimp freshness.
Carbohydr Polym
; 335: 122107, 2024 Jul 01.
Article
En
| MEDLINE | ID: mdl-38616081
5.
Complexation between rice starch and cellulose nanocrystal from black tea residues: Gelatinization properties and digestibility in vitro.
Int J Biol Macromol
; 234: 123695, 2023 Apr 15.
Article
En
| MEDLINE | ID: mdl-36801275
6.
Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective.
Carbohydr Polym
; 314: 120940, 2023 Aug 15.
Article
En
| MEDLINE | ID: mdl-37173023
7.
Synergistic effect and mechanism of cellulose nanocrystals and calcium ion on the film-forming properties of pea protein isolate.
Carbohydr Polym
; 319: 121181, 2023 Nov 01.
Article
En
| MEDLINE | ID: mdl-37567717